Escargot in Garlic Butter – $11.00

Half dozen burgundy escargots in garlic butter served with a warm baguette

Trio de Crab Cakes – $12.00

Crab cakes with bistro remoulade on a bed of spring greens

Sea Scallops- $15.00

Pan seared scallops on a potato cakes with crab meat, truffle peelings and hollandaise with fennel salad.

Baked Brie – $10.00

Wrapped in a butter flaky crust atop a fresh spring mix complimented with Craisin® mango coulis

French Onion Soup – $6.00

Bistro Salad – $13.00

Shredded chicken breast with bleu cheese, Craisins®, walnuts and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette

Salad Nicoise – $15.00

Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette

Caesar Salad – $9.00

Fresh romaine lettuce and shredded Parmesan cheese. Served with caesar dressing – with Chicken $12.00, Salmon $16.00

Beef Brisket Salad – $14.00

Beef brisket, sautéed bacon, onions, potatoes, cherry tomatoes and hard-boiled eggs. Served with a balsamic vinaigrette dressing

Steak Salad – $15.00

Sliced sirloin, green pepper, lasted red pepper, red onions and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette

Caprese Salad – $10.00

Sliced tomatoes with fresh mozzarella and a balsamic reduction, olive oil and fresh basil — with Shrimp $16.00

Patrick’s Chopped Salad – $13.00

Iceberg lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and bleu cheese. Mixed in green goddess dressing — with Bacon $16.00, Chicken $16.00

Tuna Tartare $14.00

Sushi Grade ahi tuna, diced avocado, shallots, cornichons, capers, sundried tomato dressing, micro greens and toast points.

Seabreeze Salad – $18.00

Diced avocado, diced tomatoes, crab meat, chopped egg, topped with sautéed shrimp served on baby spring greens with a citrus vinaigrette

Forestier Burger – $14.00

Hamburger topped with caramelized onions, mushrooms and bits of bacon served with French fries

California Burger – $14.00

Hamburger topped with shredded mozzarella and our special California sauce served with French fries

Merguez Burger – $15.00

Spicy lamb sausage served with French fries

Barbecue Beef Brisket Burger – $14.00

Beef brisket with barbecue and caramelized onions served with French fries

Chicken Burger – $12.00

Chicken burger served with French fries

Steak Burger – $15.00

Sliced steak with a white peppercorn sauce and Swiss cheese

Patrick’s Burger – $15.00

Half pound hamburger topped with sweet onion compote and brie cheese served with French fries

Bistro Burger – $12.00

Half pound hamburger served with French fries

Cheese Burger – $13.00

Half pound hamburger, choice of cheeses served with French fries

Chicken Burger – $12.00

Chicken patty served with French fries

French Fry Cone – $5.00

Served with whole grain mustard, ketchup, mayonnaise, and Bèrnaise

Seared or Grilled Salmon – $23.00

(guest choice) on a bed of green pea risotto, leek sabayon

Shrimp Scampi -$18.00

Shrimp , heirloom tomatoes, fresh basil, shallots, garlic and white wine served on angel hair pasta

Halibut – $28.00

Seared halibut with a potato celery puree, port reduction sauce and sautéed pancetta

Walleye – $21.00

Pan seared walleye with a wild rice blend, almond butter and seasonal vegetables

Walleye Sandwich – $16.00

Hand breaded walleye filet on a bun topped with lettuce, tomato and served with homemade tartar sauce and french fries

Lobster Risotto – $28.00

Served with a creamy white wine mushroom sauce

Lobster Mac and Cheese -$18.00

Served with truffle oil and topped with toasted panko crumbs

Friday, Saturday & Sunday Only:

Mussels in Cream Sauce – $18.00

Served Friday-Sunday only. Mussels cooked in white wine cream sauce with shallots parsley garlic served with French fries & baguette.

Mussels Marinieres – $18.00

Served Friday-Sunday only. Mussels cooked in white wine sauce with shallots parsley garlic served with French fries & baguette.

Beef Bourguignon – $21.00

Beef stew in red wine sauce with bacon, caramelized pearl onions and mushroom atop fettuccine pasta

Steak Frites – $24.00

8 oz. New York strip steak served with peppercorn sauce and French fries

Rack of Lamb – $26.00

Winter vegetable ratatouille, served with au jus and cauliflower gratin

Coq au Vin – $22.00

Cornish game hen in red wine reduction with mushrooms, pancetta and gratin dauphinois

Duck a l’orange – $24.00

Duck breast served with a caramelized walnut risotto in an orange sauce

Filet Mignon – $28.00

Filet mignon served with a savory potato cake, baby vegetables and a red wine mushroom sauce

Braised Short Ribs – $23.00

Beef short ribs, roasted garlic mashed potatoes & sautéed seasonal baby vegetables

Side Dishes – $5.00

Gratin dauphinois, Cauliflower gratin, sweet potato puree, risotto, garlic mashed potatoes