Traditional Mousseline- 1/2 Sheet $100.00, Full Sheet $200.00
1/2 Sheet Cake – feeds approximately 30
Full Sheet Cake – feeds approximately 60
- White sponge cake, vanilla mousse, fresh strawberries and raspberries, decorated with whipped cream
- White sponge cake, vanilla mousse, chocolate mousse, decorated with whipped cream
- Chocolate sponge cake, chocolate mousse, decorated with chocolate whipped cream
MORE SELECTIONS AVAILABLE FROM OUR SHOWCASE!
Medium Cake – $36.00
Large Cake – $42.00
1/2 Sheet Cake – $125.00
feeds approximately 30
Full Sheet Cake – $250.00
feeds approximately 60
*Trilogy Cake – $6
*Classic Opera Cake – $6
*Feullantine Praline Chocolate Cake – $6
*Chocolate Raspberry Cake – $6
*Passion Cake – $6
Vanilla Chocolate Créme Brulee – $6
*Patrick’s Cheesecake – $6
*Sarah Cake – $6
*Ryan Cake – $6
Éclair – $4.50
*Napoleon – $5.50
*Strawberry Napoleon – $6
*Fruit Tart – $6
Lemon Meringue Tart – $6
Apple Chibouste Tart – $6
*Tiramasu – $6
Mandarin Cake – $6
Mini Pastry – $30.00 per dozen
Éclair, Napoleon, Strawberry Napoleon, Chocolate Tart, Fruit Tart, Lemon Meringue Tart, Opera Cake, Chocolate Raspberry Cake
Mini Macaroons – $24.00 per dozen
Chocolate, Raspberry, Lemon, Pistachio
Truffles – $20.00 per dozen
Praline, Raspberry, White Chocolate, Dark Chocolate
Mini Danish – $20.00 per dozen
Raisin Cinnamon, Pretzel Danish, Apricot Soleil, Cherry Soleil, Raspberry Lemon Danish, Apple Cinnamon Danish, Blueberry Almond Danish, Pear Almond Danish, Croissant, Chocolate Croissant, Almond Croissant
Mini Cookies – $20.00 per dozen
Chocolate Chip, Chocolate Chip with walnuts and raisins, Honey Nut Peanut Butter, Craisin™ Oatmeal, Butter Bookie with Icing, Almond Cookie with Chocolate Ganache
Butter – $3
Chocolate Chip – $3
Chocolate Chip w/ Walnuts & Raisins – $3
Craisin® Oatmeal – $3
Honey Nut Peanut Butter – $3
Traditional French Meringue – $3
Almond with Chocolate Ganache – $4
Butter Cookie Bag – $9
Chocolate Mousse Verrine
Velvety bittersweet chocolate mousse finished with a dark chocolate glaze.
Cheesecake mousse, raspberry jam covered with white chocolate glaze and fresh raspberries.
Almond sponge cake layered with tangly lemon cream, finished with fresh fruit and whipped cream.
Seasonal Berries with cream chantilly.
Smoked salmon served with lemon butter
Roast beef served with a creamy mustard butter
Ham served with a creamy mustard butter
Mousse dé Pate
Bleu & Cream Cheese
$42.00 a dozen
Mini bouchee a la Reine with chicken, mushrooms, and béchamel sauce in puff pastry
Roasted Chicken skewers with red and green peppers
Cream cheese friand (cream cheese baked in puff pastry)
Brie cheese in phyllo with cranberry relish
Bleu cheese and bread crumb stuffed mushroom caps
*Applewood smoked bacon wrapped scallops
Tender grilled beef skewers with red and green peppers and onions
*$46.00 a dozen
$46.00 a dozen
Verrine of gazpacho with garden vegetables, lemon juice and creme fraiche
Verrine of roasted red pepper, asparagus mousse, lettuce and creme fraiche
Verrine of smoked salmon with tortillas, cucumbers and creme fraiche
Verrine of fresh carrots, peppers and cucumbers in a rich dill sour cream sauce
Verrine of riviera salsa
Farm fresh caprese skewers with mild buffalo mozzarella, cherry tomatoes, and bail
Fresh pepper salsa stuffed garden fresh cucumbers
Crab salad stuffed garden fresh cucumbers
Veggie Platter – $45.00
Celery, carrots, cauliflower, cucumbers and cherry tomatoes served with a dill sour cream sauce
Bistro Salad – $55.00
Shredded chicken breast with blue cheese, Craisins®, walnuts and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette.
Salad Nicoise – $60.00
Tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette.
Chicken Caesar Salad – $55.00
Chicken great with Parmesan and garlic croutons on a bed of Romaine lettuce. Served with Caesar dressing.
Caesar Salad – $40.00
Fresh romaine lettuce and Parmesan cheese. Served with Caesar dressing.
Pasta Salad – $55.00
Rotini pasta, black olives, red pepper, shallots, tomatoes. Served with ranch dressing.
Chopped Salad – $50.00
Iceberg lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and bleu cheese. Mixed in green goddess dressing.
Steak Salad – $65.00
Sliced sirloin steak, green peppers, roasted red peppers, red onions and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette.
Field Greens Salad – $35.00
Mixed field greens with cucumber, green beans, and tomatoes served with Italian vinaigrette.
One Dozen – $50.00
Large Quiche – $19.00
four cheese, quiche lorraine, spinach, asparagus and tomato, sausage, chicken and feta
Serves approx. 10-12 – $65.00
Sliced turkey, roast beef, ham, and salami. Served with lettuce, tomatoes, condiments and our handmade rolls
Serves approx. 10-12 – $65.00
Brie, cheddar, swiss, pepper jack, fresh mozzarella. Served with our handmade rolls and crackers.
Serves approx. 10-12 – $55.00
Pineapple, kiwi, strawberry, raspberry, blackberry and (seasonal fruit)
Half Gallon – $19.00
chicken chili, chili with beans, baked potato, chicken noodle, Boston clam chowder, cream of broccoli with cheese, french onion, minestrone, vegetable beef with barley
Classic Ham Sandwich
Ham, lettuce, tomato and Swiss cheese with Dijon mustard. Served on a croissant.
Tomato Mozzarella Sandwich
Fresh mozzarella cheese, sliced tomatoes with olive oil and garlic pesto. Served with green olive bread.
Turkey, Swiss cheese, tomato, lettuce and cranberry relish. Served on bacon cheese bread.
California Chicken Strip Sandwich
Walnut raisin bread with breaded chicken strips marinated in honey Dijon mustard sauce, roasted red pepper and lettuce
Chicken Ranch Wrap
Flour tortilla filled with chicken breast, creamy ranch sauce, lettuce and tomato
Roast Beef Sandwich
Roast Beef, onion bread, bistro sauce, roasted red pepper and American or Swiss cheese
Patrick’s Vegetarian Sandwich
Wheat bread with feta cream sauce spread, grilled portabella mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion, and tomatoes
Assorted Mini Sandwich Platters are also Available
Coq au Vin – $22.00
Cornish game hen in red wine reduction with mushrooms, pancetta and gratin dauphinois.
Duck a l’orange – $24.00
Breast of duck served with caramelized walnut risotto in an orange sauce
Beef Bourguignon – $21.00
Beef stew in red wine sauce. Served with fettuccine pasta
Filet Mignon – $28.00
Filet mignon served with a savory potato cake, baby vegetables and a red wine mushroom sauce
Steak Frites – $24.00
8 oz. New York strip steak served with peppercorn sauce and French fries
Rack of Lamb – $26.00
Parsley and garlic encrusted Rack of Lam “au Jus”. Served with mashed sweet potatoes.
Halibut – $28.00
Seared halibut with a potato celery puree, port reduction and sautéed pancetta.
Seared or Grilled Salmon – $23.00
Served with seasonal vegetables and a red pepper coulisEntreé prices reflect to-go/carry out orders only, not full service catered meals.
More entreé options available upon request. See our Catering Manager.