Hot Appetizers
Escargot in Garlic Butter – $11.00
Half dozen burgundy escargots in garlic butter served with a warm baguette
Trio de Crab Cakes – $12.00
Crab cakes with bistro remoulade on a bed of spring greens
Sea Scallops- $15.00
Pan seared scallops on a potato cakes with crab meat, truffle peelings and hollandaise with fennel salad.
Baked Brie – $10.00
Wrapped in a butter flaky crust atop a fresh spring mix complimented with Craisin® mango coulis
French Onion Soup – $6.00
Salads
Bistro Salad – $13.00
Shredded chicken breast with bleu cheese, Craisins®, walnuts and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette
Salad Nicoise – $15.00
Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette
Caesar Salad – $9.00
Fresh romaine lettuce and shredded Parmesan cheese. Served with caesar dressing – with Chicken $12.00, Salmon $16.00
Beef Brisket Salad – $14.00
Beef brisket, sautéed bacon, onions, potatoes, cherry tomatoes and hard-boiled eggs. Served with a balsamic vinaigrette dressing
Steak Salad – $15.00
Sliced sirloin, green pepper, lasted red pepper, red onions and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette
Caprese Salad – $10.00
Sliced tomatoes with fresh mozzarella and a balsamic reduction, olive oil and fresh basil — with Shrimp $16.00
Patrick’s Chopped Salad – $13.00
Iceberg lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and bleu cheese. Mixed in green goddess dressing — with Bacon $16.00, Chicken $16.00
Tuna Tartare $14.00
Sushi Grade ahi tuna, diced avocado, shallots, cornichons, capers, sundried tomato dressing, micro greens and toast points.
Seabreeze Salad – $18.00
Diced avocado, diced tomatoes, crab meat, chopped egg, topped with sautéed shrimp served on baby spring greens with a citrus vinaigrette
Patou™ Burgers
All Patou burgers are 100% Angus beef and served on our baguette bread baked fresh every day
Forestier Burger – $14.00
Hamburger topped with caramelized onions, mushrooms and bits of bacon served with French fries
California Burger – $14.00
Hamburger topped with shredded mozzarella and our special California sauce served with French fries
Merguez Burger – $15.00
Spicy lamb sausage served with French fries
Barbecue Beef Brisket Burger – $14.00
Beef brisket with barbecue and caramelized onions served with French fries
Chicken Burger – $12.00
Chicken burger served with French fries
Steak Burger – $15.00
Sliced steak with a white peppercorn sauce and Swiss cheese
Traditional Burgers
All hamburgers are 100% Angus beef and served on a Traditional bun
Patrick’s Burger – $15.00
Half pound hamburger topped with sweet onion compote and brie cheese served with French fries
Bistro Burger – $12.00
Half pound hamburger served with French fries
Cheese Burger – $13.00
Half pound hamburger, choice of cheeses served with French fries
Chicken Burger – $12.00
Chicken patty served with French fries
French Fry Cone – $5.00
Served with whole grain mustard, ketchup, mayonnaise, and Bèrnaise
Poisson/Fish
Seared or Grilled Salmon – $23.00
(guest choice) on a bed of green pea risotto, leek sabayon
Shrimp Scampi -$18.00
Shrimp , heirloom tomatoes, fresh basil, shallots, garlic and white wine served on angel hair pasta
Halibut – $28.00
Seared halibut with a potato celery puree, port reduction sauce and sautéed pancetta
Walleye – $21.00
Pan seared walleye with a wild rice blend, almond butter and seasonal vegetables
Walleye Sandwich – $16.00
Hand breaded walleye filet on a bun topped with lettuce, tomato and served with homemade tartar sauce and french fries
Lobster Risotto – $28.00
Served with a creamy white wine mushroom sauce
Lobster Mac and Cheese -$18.00
Served with truffle oil and topped with toasted panko crumbs
Friday, Saturday & Sunday Only:
Mussels in Cream Sauce – $18.00
Served Friday-Sunday only. Mussels cooked in white wine cream sauce with shallots parsley garlic served with French fries & baguette.
Mussels Marinieres – $18.00
Served Friday-Sunday only. Mussels cooked in white wine sauce with shallots parsley garlic served with French fries & baguette.
Viandes/Meat
Beef Bourguignon – $21.00
Beef stew in red wine sauce with bacon, caramelized pearl onions and mushroom atop fettuccine pasta
Steak Frites – $24.00
8 oz. New York strip steak served with peppercorn sauce and French fries
Rack of Lamb – $26.00
Winter vegetable ratatouille, served with au jus and cauliflower gratin
Coq au Vin – $22.00
Cornish game hen in red wine reduction with mushrooms, pancetta and gratin dauphinois
Duck a l’orange – $24.00
Duck breast served with a caramelized walnut risotto in an orange sauce
Filet Mignon – $28.00
Filet mignon served with a savory potato cake, baby vegetables and a red wine mushroom sauce
Braised Short Ribs – $23.00
Beef short ribs, roasted garlic mashed potatoes & sautéed seasonal baby vegetables
Side Dishes – $5.00
Gratin dauphinois, Cauliflower gratin, sweet potato puree, risotto, garlic mashed potatoes