Soup
Daily Soups – $4.00/$6.00
Chili – $4.00/$6.00
French Onion Soup Gratine – $6.00
Soup of the Chef – $4.00/$6.00
Quiches
Served Warm and accompanied by a side salad
Asparagus and Tomato – $10.00
Quiche Lorraine – $10.00
Sausage Quiche – $10.00
Spinach Quiche – $10.00
Chicken with Feta cheese and tomato – $10.00
Bacon, Leek and Goat Cheese- $10.00
Salad
Bistro Salad – $13.00
Shredded chicken breast with bleu cheese, Craisins®, walnuts and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette
Salad Nicoise – $15.00
Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette
Caesar Salad – $9.00
w/ Chicken $13.00
w/Salmon $15.00
Fresh romaine lettuce and shredded Parmesan cheese. Served with caesar dressing
Beef Brisket Salad – $14.00
Beef brisket, sautéed bacon, onions, potatoes, cherry tomatoes and hard-boiled eggs. Served with a balsamic vinaigrette dressing
Steak Salad – $15.00
Sliced sirloin, green pepper, lasted red pepper, red onions and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette
Caprese Salad – $10
W/Shrimp $15
Sliced tomatoes with fresh mozzarella and a balsamic reduction, olive oil and fresh basil
MG Chopped Salad – $13.00
w/Bacon $15.00
w/Chicken $16.00
w/Shrimp $18.00
Romaine lettuce, tomatoes, corn scallions, chopped eggs, banana peppers, avocado and bleu cheese. Mixed in green goddess dressing
Sea Breeze Salad – $18.00
Diced avocado, diced tomatoes, crab meat, chopped eggs, topped with sautéed shrimp and served atop a baby spring mix salad with a citrus vinaigrette
Build Your Own Salad $7.00
Choice of romaine or spring greens mix and 1 dressing from below.
Dressing
Balsamic Vinaigrette, Citrus Vinaigrette, Green Goddess, Italian, Raspberry Vinaigrette, Ranch, French, Sun Dried Tomato Vinaigrette
Meat
Applewood Bacon $3
Chicken Breast $3
4 oz Chuck Tender $6
Beef Brisket $4
Veggies $.75
Wild Mushrooms, Portabella Mushrooms, Avocado, Caramelized Onions, Corn, Jalapenos, Raw Onion, Red Pepper,Pineapple, Cornichon, Green Olives, Black Olives, Banana Peppers
Cheese/Eggs $1.00
Fresh Mozzarella, Gruyere, Parmesan, Feta, Blue Cheese Crumbles, Hard Boiled Eggs
Fish
Salmon 6 oz $7.00
Shrimp 3 oz $5.00
Sandwiches
Served hot or cold accompanied by a side salad
Tomato Mozzarella Sandwich – $9.50
Olive bread with garlic pesto, fresh buffalo mozzarella and fresh sliced tomatoes
Turkey Sandwich – $9.50
Bacon cheese break with cranberry relish, sliced turkey, Swiss cheese, lettuce and tomato
Roast Beef Sandwich – $9.50
Roast Beef, onion bread, bistro sauce, roasted red pepper and American or Swiss cheese
Smoked Pulled Chicken Sandwich-$9.50
Smoked pulled chicken with red onion, pepperjack cheese and arugula and chipotle mayo on ciabatta bread.
Ham and Cheese Croissant Sandwich – $9.50
Flaky croissant filled with sliced ham and Dijon mustard topped with béchamel sauce and shredded mozzarella
Chicken Ranch Wrap – $9.50
Flour tortilla filled with chicken breast, creamy ranch sauce, lettuce and tomato
Patrick’s Vegetarian Sandwich – $9.50
Wheat bread with feta cream sauce spread, grilled portabella mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion, and tomatoes
Croque Monsieur – $11.00
White bread with ham, béchamel sauce and shredded mozzarella
Croque Madame $11.00
White bread with ham, béchamel sauce and shredded mozzarella and topped with an over easy egg
Walleye Sandwich – $16.00
Hand breaded walleye fillet on a bun topped with lettuce, tomato and served with hand made tartar sauce
Bouchee a la Reine – $13.00
Flaky puff pastry filled with chicken, chives, mushrooms and dumplings in a creamy sauce
Patou™ Burgers
All Patou burgers are %100 Angus beef and served on our baguette bread baked fresh every day
Forestier Burger – $14.00
Hamburger topped with caramelized onions, mushrooms and bits of bacon served with French fries
California Burger – $14.00
Hamburger topped with shredded mozzarella and our special California sauce served with French fries
Merguez Burger – $15.00
Spicy lamb sausage served with French fries
Barbecue Beef Brisket Burger – $14.00
Beef brisket with barbecue and caramelized onions served with French fries
Chicken Burger – $12.00
Chicken burger served with French fries
Steak Burger – $15.00
Sliced steak with a white peppercorn sauce and Swiss cheese
Traditional Burgers
All hamburgers are 100% Angus beef and served on a Traditional bun
Patrick’s Burger – $15.00
Half pound hamburger topped with sweet onion compote and brie cheese served with French fries
Bistro Burger – $12.00
Half pound hamburger served with French fries
Cheese Burger – $13.00
Half pound hamburger, choice of cheeses served with French fries
Chicken Burger – $12.00
Chicken patty served with French fries
French Fry Cone – $5.00
Served with whole grain mustard, ketchup, mayonnaise, and Bèrnaise
Build You Own Burger Add Ons
Sauces
Crème Fraiche, Mayo, White Peppercorn Sauce, Mustard, Ketchup, Bistro Sauce, Peppercorn Sauce, Bbq
Meat $3.00
Applewood Bacon, Double Patty
Veggies .75
Wild Mushrooms, Portabella Mushrooms, Avocado, Caramelized Onions, Lettuce, Corn, Jalapenos, Raw Onion, Red Pepper, Pineapple, Cornichon, Green Olives, Black Olives, Banana Peppers, Sweet Onion Compote
Cheese/ Eggs $1.00
Fresh Mozzarella, Shredded Mozzarella, Gruyere, Brie, American, Swiss, Cheddar, pepper Jack, Blue Cheese Crumbles, Eggs Over Easy
Tarte Flambes
Gluten Free available for an additional $2
Traditional Tarte Flambe $11.00
Bacon, onion and crème feaiche
Gratinee $13.00
Gruyere cheese, crème fraiche, bacon and onion
Forestiere $14.00
Mushrooms, bacon, crème fraiche and onion
Forestiere Gratinee $14.00
Cheese, bacon, mushrooms, crème fracihe and onion
La Brie $15.00
Brie cheese, bacon crème fraiche and onion
Caprese Flatbread $12.00
Sliced tomatoes, fresh mozzarella, basil and a balsamic reduction
BBQ Chicken Flatbead $15.00
Bbq sauce, diced chicken, red onions, bacon, shredded mozzarella and cilantro
Vegetable Flatbread $15.00
Pesto dressing, portabella mushrooms, green pepper, red pepper, onions and sliced tomatoes
Cordon Bleu Flatbread $15.00
Crème Fraiche, ham, chicken and shredded mozzarella
Flatbread & Tarte Flambe ADD ONS
Sauces
Crème fraiche, marinara, bbq
Meat/Fish $3.00
Sliced Ribeye, Diced Chicken, Bacon, Ham, Italian Sausage, Chorizo Sausage, Pepperoni, Canadian Bacon, Baby Shrimp, Baby Scallops
Veggies $.75
Wild Mushrooms, Portabella Mushrooms, Avocado, Caramelized Onions, Lettuce, Corn, Jalapenos, Raw Onion, Red Pepper, Pineapple, Cornichon, Green Olives, Black Olives, Banana Peppers, Sweet Onion Compote, Sliced Tomato, Spinach, Artichoke Hearts, Fresh Basil
Cheese/ Eggs $1.00
Fresh Mozzarella, Shredded Mozzarella, Gruyere, Brie, American, Swiss, Cheddar, pepper Jack, Blue Cheese Crumbles, Eggs Over Easy
Ice Cream (1 scoop)
Vanilla, chocolate or strawberry
Wine
Crisp, clean, vibrant whites – quite dry
Ménard “Cuvée Marine” / Manseng + Columbard / Gascogny, France – 6/24
Zellerach / Chardonnay / Mendocino, California – 7/28
Saumur “les Pouches” / Chenin Blanc / Loire, France – /32
Les Froids / Sauvignon / Giennois, Loire, France – /32
Cary Potet / Aligoté / Burgundy, France – /32
Juicy, supple, luscious whites – just off-dry
Enotria / Moscato / Mendocino, California – /28
Cline / Viognier / Sonoma, California – /28
Racauderie Vouvray / Chenin Blanc / Loire, France – /32
Rich, mouth filling dry whites
Trefethen “Double T” / Chardonnay / Napa, California – 8/32
Guigal /Viognier + Marsanne / Cotes du Rhone, France – /32
Drouhin Macon Blanc / Chardonnay / Burgundy, France – /32
Joseph Drouhin “Laforet” / Chardonnay / Burgundy, France – /36
Barraud Macon “Chaintré” / Chardonnay /Burgundy, France – /46
Fragrant, silky, juicy reds
La Ville Ferme / Grenache + Syrah / Rhone, France – 6/24
Campuget Ros´/ Syrah / Rhone, France – 8/32
Bouchard Bourgogne Rouge / Pinot Noir / Burgundy, France – 9/36
Saumur Reserve des Vignerons / Cabernet Franc / Loire, France – /28
Angeline / Pinot Noir / Sonoma, California – /28
Courtois la Source / Grenache / Cotes du Rhone, France – /28
Classic, balanced reds – rich flavor, lighter
McManis / Cabernet Sauvignon / San Joaquin, California – 7/28
Tour de Mirambeau / Merlot / Bordeaux, France – 8/32
Alexander Valley “Temptation” / Zinfandel / Sonoma, California – /28
Eugenie “Tradition” / Malbec / Cahors, Gascogny, France – /32
Pedroncelli “Bench Vineyards” / Merlot / Sonoma, California – /40
Powerful, ripe, chewy reds
Cline “Cashmere” / Grenache + Syrah + Mourvedre / Sonoma, California – 8/32
L’Ermitage Costieres de Nimes / Syrah / Rhone, France – /28
Cline / “Ancient Vines” Zinfandel / Sonoma, California – /32
Martin Ray / Cabernet Sauvignon / Sonoma, California – /40
Dessert
Chateau L’Ermitage Muscat / Nimes, Rhone – 8/40
Mas Amiel Maury / Grenache Noir / French “port” from Roussillon – 10/80
Sparkling wine and Champagne
Riondo “Frizecco” baby Prosecco – 6/24
Baron De Seillac Blanc de Blanc, Champagne – 8/32
Moet & Chandon, “Nectar Imperial”, Champagne – /100
Moet & Chandon, “Imperial”, Champagne 375 ml. – /50
Moet & Chandon, “Imperial”, Champagne 187 ml. – /22
Tarte Flambé Pairings
Baron De Seillac Blanc de Blanc, Champagne – /32
Domaines Schlumberger, Pinot Blanc, Alsace, France – /36
Gustav Lorenz, Reisling, “Reserve”, Alsace, France – /40
Gustav Lorenz, Gewurtztraminer, Reserve, Alsace, France – /45
Carafe Wines
Jack Tone, California, NV – 375 ml 5.50, 500 ml 11.00, 1 Litre 22.00
white, red
Beer on Tap
Coors Light – 5
Budweiser – 5
Stella Artois – 6
Sam Adams – 6
Bottled Beer
Corona – 6
Amstel Light – 6
Heineken – 6
Becks – 6
Kronenbourg 1664 – 7
Newcastle Dark – 7
Guinness Draught Can – 7